Small batch traditional kimchi, grown with love.
Made in Humboldt County, USA.
nappa cabbage - scallions - garlic - ginger -
salt - soy sauce - fish sauce - korean red pepper
made in a kitchen that processes wheat & nuts, contains soy
To ensure freshness we recommend consuming contents within 3-6 months of ferment date
32FL oz (1 quart) 946.35ml
16FL oz (1pint) 473.17ml